ETHIOPIA | SIDAMO

Notes:
Blueberry, Nectarine, Jasmine

Sidamo, located in the fertile highlands of Ethiopia, is renowned for producing some of the most distinctive and sought-after coffees in the world. Known for its rich biodiversity and ideal growing conditions, the region’s coffees showcase the complexity and brightness that Ethiopia is famous for.

Sidamo coffee is often processed using the washed method, which helps to highlight its bright, clean flavours. Expect a cup with vibrant acidity, often marked by lively citrus notes, such as lemon or bergamot, complemented by a soft, balanced sweetness. The flavour profile typically includes hints of floral jasmine and light fruitiness, such as peach or apricot. These flavours are further underscored by a smooth, silky body, making Sidamo coffee a delicate yet flavourful experience, perfect for those who appreciate nuanced and dynamic cups.